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How Much You Need To Expect You'll Pay For A Good Wine and dine in Napa Valley
Why we like it: While we’ve experienced good encounters on the chef’s other restaurants, it’s obvious Funke and his pastry chef, Shannon Swindle, have switched their emphasis to this glitzy multi-degree restaurant, where a model-new part of hand-rolled pastas (“fatta a mano”) and an Totally tasty sfincione palermitano ups the ante on the